Owen O`Leary`s Restaurant in Brockton

Toppings like‏ onions, peppers, mushrooms, jalapenos, broccoli, pineapple, eggplant, black olives...7.49

Pepperoni, sausage, linguica, hamburg, bacon, anchovies, ham or chicken

Any two toppings!

Any three‏ toppings!

Sausage, bacon, pepperoni, linguica and hamburg.

Crispy chicken tenders sauced buffalo style then wrapped with lettuce, tomato and American cheese, served with bleu cheese for dipping.

Grilled chicken with asian slaw, hoisin and asian chili sauce served in lettuce cups.

Lettuce, tomato, veggie burger, green peppers and feta cheese.

House salad or small caesar offered with any entree

Chicken breast, almond crumb breaded, lightly fried and served with a honey galliano cream sauce and butternut ravioli.

Chicken tenderloins sauteed with olive oil, spinach, tomato, black pepper, basil, romano cheese, with a hint of garlic then tossed with farfalle pasta.

Boneless breast of chicken, seasoned, breaded and lightly fried. Topped with tomato sauce and melted mozzarella. Served with linguini.

Tomatoes marinated in basil, garlic and olive oil, sauteed with tender medallions of chicken topped with melted mozzarella cheese. Served over angel hair pasta.

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

Lettuce, tomatoes and cheese served with salsa and sour cream.

Lettuce, tomatoes and cheese served with salsa and sour cream.

Lightly battered and fried haddock with honey-lime drizzle, vegetable slaw and pineapple salsa.

Chicken tenders done buffalo style, served over crisp lettuce, warm bacon, tomatoes, cucumbers and crumbled bleu cheese.

Crisp wedge of iceberg lettuce with tomatoes, crumbled bleu cheese and bacon.

Strips of chicken, hard boiled egg, warmed bacon strips and honey mustard dressing.

Field greens, toasted pecans, fresh pears, mandarin oranges, and grapes with crumbled bleu cheese and a raspberry balsamic vinaigrette.

Blackened chicken served over spinach with chopped eggs, warmed bacon, glazed walnuts, and thinly sliced mushrooms, offered with our raspberry vinaigrette.

Grilled chicken with a coconut glaze, served over field greens with mandarin oranges, pineapple, grapes and walnuts. served with Thai peanut dressing.

Et tu brute! Caesar didn’t give his recipe, nor will we.

Naked and revealing. The true tasting tale of our burgers.

To cheese or not to cheese: American, cheddar, swiss, mozzarella or provolone cheese.

American, cheddar, swiss, mozzarella or provolone cheese topped with bacon.

Owen burger American and cheddar cheese, bacon, sauteed onions, mushrooms and peppers with a side of

Regarding safety‏ of these items, written information is available upon request.

Kahlua and tequila.

Kahlua, brandy and dark creme de cacao.

Kahlua and brandy.

Irish whiskey, topped with green creme de menthe.

Tia maria

Frangelico, Bailey’s and coffee.

A blend‏ of kahlua, Baileys, amaretto, grand marnier, frangelico and green creme de menthe.

Thinly sliced, warmed prime rib on French bread, topped with melted provolone and served with choice of onion soup or au jus for dipping.

Lean corned beef, sauerkraut and thousand island dressing topped with swiss cheese and grilled on marble rye.

Sliced turkey breast over stuffing. Topped with gravy. Served open faced with cranberry sauce and choice of potato.

Marinated chicken,‏ tomato, basil and fresh mozzarella on flatbread.

Tender boneless, marinated breast charbroiled to perfection.

A true Irish tradition, warmed, thinly sliced and piled high.

Every purchase goes to the flutie foundation sliced chicken breast, sauteed with onions, peppers, mushrooms and served on french breast with melted american and a little dab will do ya of roasted garlic mayo.

Lightly golden fried boneless chicken breast tossed in our specialty buffalo sauce. Served on a roll with lettuce, tomato and blue cheese.

Our own‏ tomato sauce topped with melted mozzarella.

Not scrod, not cod, not schrod. Haddock broiled or baked and your choice of potato or vegetable.

Broiled haddock topped with steamed spinach, fresh tomatoes, a hint of oregano and feta cheese. Served with your choice of potato or vegetable.

Fresh haddock dipped in beer batter then fried. Served with fries and cole slaw.

Plump shrimp sauteed with fresh garlic, white wine, lemon and butter. Served over linguine.

Two stuffed quahogs, drawn butter and your choice of potato or vegetable.

Haddock with choice of shrimp scampi over linguine or stuffed quahog.

Haddock with home stuffed quahog and shrimp scampi over linguine.

A slice of heaven. Served with your choice of potato or vegetable.

Prime rib roasted then cut, seasoned and grilled. Owen’s favorite! Served with your choice of potato or vegetable.

Chargrilled and‏ scrumptious. Served with your choice of potato or vegetable.

Chargrilled ribeye topped with seasoned corn, mashed potatoes, then browned and served on a bed of mushroom sauce.

10 oz. Topped with spinach, tomato and warm crumbled bleu cheese.

Seasoned beef with a light gravy served with corn and mashed potatoes.

Tender white meat with onions, carrots, peas, mashed potatoes in a light turkey gravy topped with a flaky puffed crust.

Chicken breast seasoned, breaded and served with creamy country gravy. Served over mashed potatoes.

(Chef’s choice) and special sauteed every Sunday night.

Chicken tenders, lightly fried and sauced with our secret buffalo recipe. Served with bleu cheese.

Lightly fried and in your choice of cajun garlic, buffalo, sweet asian chili glaze or BBQ.

Batter dipped, fresh chicken tenderloins, golden fried and served with sweet and sour or honey mustard sauce.

Onion rings side

Boneless buff wings, bone-in cajun garlic and a side of onion rings.

Tortilla chips piled high with chili, lettuce, tomato, black olives, jalapeños, cheddar and monterey jack cheese. Served with salsa and sour cream.

Served in a bread bowl with tortilla chips for dipping.

Boneless buffalo wings, bone-in wings, mozzarella sticks, tortilla chips with spinach and artichoke dip.

Flour tortilla stuffed with your choice of chicken or buffalo chicken, scallions, cheddar and monterey jack cheeses, then baked and served with sour cream and salsa.

Fresh mushroom caps with a savory stuffing topped with provolone cheese.

Grilled chicken with asian slaw, hoisin and asian chili sauce served in lettuce cups.

Fresh quahog stuffed with onion, pepper, linguica, breading and a few secrets.

Lightly fried, then tossed with hot cherry pepper rings and our own marinara for dipping.

Fresh mozzarella loaf, seasoned then fried, sliced into sticks and fanned out on a bed of marinara.

Recipe passed down through the years served with sour cream for dipping.

Offered with‏ two dipping sauces. Steak tips

2 of each ~ or ~ 3 of 2 how’s your math

Liqueur and milk shaken.

Cream, pumpkin liqueur, Bailey’s and a splash of the captain

Whipped vodka, amaretto, malibu, milk, little chocolate syrup.

Whipped vodka, Baileys and Hershey’s chocolate rimmed with chocolate and graham cracker.

Amaretto, Kahlua and milk shaken up.

Almond amaretto, Kahlua and vodka with milk shaken up.

Stoli vanilla, dark creme de cacao, frangelico, amaretto and Baileys rimmed with caramel and chocolate.

Whipped vodka, whipped cream, Kahlua and frangelico rimmed with graham cracker and chocolate

Buffet includes farm fresh scrambled eggs, Texas style cinnamon French toast, fresh Belgian waffles (with strawberries and whipped cream), eggs benedict, homefries, pancakes, honey glazed baked virginia ham, sausage and bacon, assorted cereals, fresh baked muffins, danish and specialty breads, fresh fruits, coffee or tea. luncheon buffet items also included at noon time with so much more!

Served with home fries.

Three scrambled eggs, two strips of bacon, two sausages, a slice of cinnamon raisin French toast with home fries, toast or english muffin.

With choice of bacon or sausage.

Large flour tortilla stuffed with bacon, black olives, scrambled eggs, American cheese, served with sour cream and home fries.

Three eggs with homefries, toast or English muffin.

2nd item must be equal or lesser in value

Spiked hot‏ cider with captain morgan’s and a cinnamon stick.

Crown royal,‏ sour apple and cranberry.

Absolut citron, sour apple and sprite.

Whipped vodka, a dash of cinnamon schnapps and apple cider served with a cinnamon stick.

Lettuce, tomatoes and cheese.

Stir-fry shrimp and vegetables with lo mein noodles and asian sauce.

Jerk rubbed pork grilled and served with rice and pineapple salsa.

Topped with spinach and tomato, offered with choice of potato and vegetable.

Lettuce, tomatoes and cheese.

Stir-fry shrimp and vegetables with lo mein noodles and asian sauce.

Jerk rubbed pork grilled and served with rice and pineapple salsa.

Topped with spinach and tomato, offered with choice of potato and vegetable.

(Chef’s choice) and special sauteed every Wednesday

Ask your server about today’s selections.

A crock full, homemade, topped with cheese.

Hearty broth smothered with swiss cheese. Crock

Creamy rich and traditional.

BBQ sauced.

Buffalo sauced with crumbled bleu cheese.

Light white garlic sauce and mozzarella

A special herb blend white pizza with mushrooms, artichokes, tomatoes and mozzarella.

On white pizza.

Spinach, mozzarella, olives, feta, tomatoes and eggplant on white pizza.

On white pizza.